ROASTED BRUSSEL SPROUTS WITH BACON

This Brussel sprouts and bacon recipe is low-carb and gluten-free, made with 8 ingredients in less than 30 minutes!

Ingredients:

Brussels sprouts

Garlic

Oil

Pepper

Salt

Bacon

Mustard

Honey

The sprouts and bacon are roasted with garlic and coated in a delicious honey mustard sauce for a flavor and texture combination that is irresistible.

In a large bowl, combine Brussels sprouts, olive oil, minced garlic, sea salt, and pepper. Stir until ingredients are evenly distributed.

1

Evenly spread the oiled and seasoned Brussels sprouts onto the prepared baking sheet.

2

Sprinkle the diced bacon evenly around the sprouts on the baking sheet. Make sure everything is in a single, even layer.

3

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