BUTTERNUT SQUASH SOUP

This is the Best Butternut Squash Soup Recipe ever! Celery, onion, and carrots give this squash soup a beautiful depth of flavor. It's silky-smooth and perfectly sweet with a touch of fall spices

Ingredients:

Butter

Celery

Onion

Butternut squash

Carrot

Water

It's made in one pot which I love. Celery, onion, and carrots give this squash soup a beautiful depth of flavor, and it's silky-smooth and perfectly sweet with a touch of fall spices.

Add onions, celery, carrots, and butter to a large stockpot. Cover and cook over medium-high heat until the onions become translucent (about 8 minutes).

1

Add the butternut squash, cinnamon, nutmeg, sea salt black pepper, and stir until evenly distributed.

2

Add water, maple syrup, and brown sugar and stir until combined. Cover and bring mixture to a boil.

3

SWipe UP FOR FULL RECIPE!