SAUTÉED BRUSSELS SPROUTS

Sautéed Brussels Sprouts are a quick & easy side dish made with 6 ingredients in 15 minutes.

Ingredients:

Brussels sprouts

Sea salt

Olive oil

Black pepper

Lemon juice

Garlic powder

Parmesan cheese

They’re flavorful and so delicious even sprouts skeptics love them!

Begin by trimming the ends off the sprouts.

1

Then, wash and rinse the Brussels sprouts and let them dry in the colander.

2

Next, slice the dry Brussels sprouts into ⅛” to ¼” thick strips. Thinner cut sprouts cook faster.

3

SWipe UP FOR FULL RECIPE!