SAUTÉED BRUSSELS SPROUTS
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Sautéed Brussels Sprouts are a quick & easy side dish made with 6 ingredients in 15 minutes.
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Ingredients:
Brussels sprouts
Sea salt
Olive oil
Black pepper
Lemon juice
Garlic powder
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Parmesan cheese
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They’re flavorful and so delicious even sprouts skeptics love them!
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Begin by trimming the ends off the sprouts.
1
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Then, wash and rinse the Brussels sprouts and let them dry in the colander.
2
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Next, slice the dry Brussels sprouts into ⅛” to ¼” thick strips. Thinner cut sprouts cook faster.
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