SAUTÉED BRUSSELS SPROUTS

Sautéed Brussels Sprouts are a quick & easy side dish made with 6 ingredients in 15 minutes.

Ingredients:

Brussels sprouts

Sea salt

Olive oil

Black pepper

Lemon juice

Garlic powder

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Parmesan cheese

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They’re flavorful and so delicious even sprouts skeptics love them!

Begin by trimming the ends off the sprouts.

1

Then, wash and rinse the Brussels sprouts and let them dry in the colander.

2

Next, slice the dry Brussels sprouts into ⅛” to ¼” thick strips. Thinner cut sprouts cook faster.

3

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