EASY SAVORY GALETTE

In this savory galette recipe, vegetables & fresh herbs are sautéed with garlic and onion then mixed with cheese and baked in a flaky buttery crust.

Ingredients:

All-purpose flour

Granulated sugar

Salt

Ice water

Olive oil

Butter

Onion

Garlic

Red bell pepper

It's an easy and delicious galette recipe that you'll make on repeat.

Begin by placing the flour, salt, and sugar in a food processor.

1

Then, add the butter and cold water.

2

Once the dough sticks together, remove it from the food processor (it will be crumbly) and form into a flat disc about 1” thick.

3

SWipe UP FOR FULL RECIPE!