SCALLOPED POTATOES
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Scalloped potatoes are a delicious, comforting side dish. Potatoes are sliced thin, layered with onion and baked in a homemade cream sauce.
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Ingredients:
Yukon gold potatoes
Salted butter
Onion
All-purpose flour
Sea salt
Garlic
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Ground black pepper
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Whole milk
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Heavy cream
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Make This!
Learn how to make scalloped potatoes from scratch to serve at your holiday gatherings!
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Make sure to very thinly slice and peel the potatoes first!
1
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Then, preheat your oven to 400 degrees F and grease a 9×13” baking dish with butter.
2
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Then, arrange the peeled and sliced potatoes in about 3 layers in the baking dish.
3
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