SCALLOPED POTATOES

Scalloped potatoes are a delicious, comforting side dish. Potatoes are sliced thin, layered with onion and baked in a homemade cream sauce.

Ingredients:

Yukon gold potatoes

Salted butter

Onion

All-purpose flour

Sea salt

Garlic

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Ground black pepper

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Whole milk

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Heavy cream

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Learn how to make scalloped potatoes from scratch to serve at your holiday gatherings!

Make sure to very thinly slice and peel the potatoes first!

1

Then, preheat your oven to 400 degrees F and grease a 9×13” baking dish with butter.

2

Then, arrange the peeled and sliced potatoes in about 3 layers in the baking dish.

3

SWipe UP FOR FULL RECIPE!