SLOW COOKER BEEF STEW
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The best beef stew recipe! This gourmet-quality slow cooker beef stew only takes 5 minutes to prepare and is loaded with tender beef, melt-in-your-mouth potatoes, carrots and celery.
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Ingredients:
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Beef Stew
Flour
Balsamic vinegar
Carrots
Paprika
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Potatoes
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Flavorful, tender meat, melt in your mouth potatoes, and perfectly cooked vegetables all in a delicious sauce that will keep you coming back for more.
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In the bowl of a slow cooker, whisk together beef broth, Worcestershire sauce, balsamic vinegar, flour, paprika salt and pepper.
1
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Add the garlic, meat, onion, potatoes, carrots, celery and bay leaves and stir until everything is combined.
2
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Cover and cook on low for 8-10 hours or on high for 4-5 hours, or until the potatoes are soft and the meat is tender.
3
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