Slow Cooker Chicken Pot Pie Soup
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This lightened-up Slow Cooker Chicken Pot Pie Soup only takes 10 minutes to prepare! This recipe is made from scratch (no canned soups), cozy and delicious.
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Ingredients:
chicken breasts
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red potatoes
water
frozen vegetables
2% milk
chicken bouillon paste
all-purpose flour
garlic powder
onion powder
sea salt
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Full Ingredients
Serve it with some homemade pretzel bread, delicious homemade dinner rolls, or some gluten-free biscuits and you have a perfect weeknight meal!
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Start by making the creamy chicken soup base from scratch, which is SUPER easy! Just be sure to whisk everything together until it's smooth!
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Then toss all the ingredients into the slow cooker, mix in the soup and cook on high.
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Once the Slow Cooker Chicken Pot Pie Soup has reached your desired thickness, place the lid back on or serve!
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