This lightened-up Slow Cooker Chicken Pot Pie Soup only takes 10 minutes to prepare! This recipe is made from scratch (no canned soups), cozy and delicious.

Ingredients:

chicken breasts

red potatoes

water

frozen vegetables

2% milk

chicken bouillon paste

all-purpose flour

garlic powder

onion powder

sea salt

Serve it with some homemade pretzel bread, delicious homemade dinner rolls, or some gluten-free biscuits and you have a perfect weeknight meal!

Start by making the creamy chicken soup base from scratch, which is SUPER easy! Just be sure to whisk everything together until it's smooth!

1

Then toss all the ingredients into the slow cooker, mix in the soup and cook on high.

2

Once the Slow Cooker Chicken Pot Pie Soup has reached your desired thickness, place the lid back on or serve!

3

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