This CrockPot Teriyaki Chicken recipe is an easy recipe perfect for busy weeknights! It only takes 5 minutes to mix together, and then put it in the slow cooker to let it cook.

Ingredients:

Chicken breasts

Soy sauce

Honey

Mirin

Rice vinegar

Powdered ginger

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Serve with stir-fried veggies and rice and you have a delicious and healthy meal the whole family will love!

Step-by-step instructions!

Follow our easy instructions for success!

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Begin by whisking together the sauce ingredients in the container of a crock pot. Making the sauce directly in the crockpot helps reduce the amount of dishes you have to clean!

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MAKE THE SAUCE

Next, place the chicken in the sauce, then turn it to coat it with the sauce in the crockpot.

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COAT THE CHICKEN

Cook the teriyaki chicken in the crockpot for 3 hours on high or 6 hours on low, or until it's fork-tender. If I have the time, I prefer to cook it on low.

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COOK

Remove the chicken breasts from the crockpot and shred with two forks.

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SHRED

Make sure you do not discard the sauce! Strain the sauce through a fine mesh strainer into a saucepan and thicken with a touch of cornstarch or tapioca flour.

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SLOW COOKER TERIYAKI CHICKEN SAUCE

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