SMALL BATCH BROWNIES

This small batch brownies recipe makes 8, irresistibly chocolately, fudgy brownies with shiny crackly tops and gooey centers.

Ingredients:

All-purpose flour

Sea salt

Cocoa powder

Salted butter

Egg

Semisweet chocolate

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Granulated sugar

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Pure vanilla extract

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Chocolate chips

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They’re easy to make from scratch in 25 minutes!

Begin by preheating your oven to oven to 350°F and lining & lightly greasing an 8×4” baking dish. Set aside.

1

Then, in a microwave safe bowl, or on the stovetop over low heat, melt the chocolate and butter and stir until smooth and glossy.

2

Then, in a medium bowl, whisk the egg vigorously for 1 minute.

3

SWipe UP FOR FULL RECIPE!