BEST SNICKERDOODLES
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The best snickerdoodle cookie recipe! These snickerdoodles have crispy edges, chewy centers, and a rich cinnamon flavor.
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Ingredients:
Salted butter
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Shortening
Egg
Granulated sugar
All-purpose flour
Pure vanilla extract
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Cinnamon
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They're easy to make with no chilling or strange ingredients!
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Step-by-step instructions!
Follow our easy instructions for success!
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Begin this snickerdoodle recipe by creaming together the butter and shortening until the mixture is smooth.
CREAM BUTTER & SHORTENING
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Next, add the granulated sugar and beat until the sugar is dissolved and the mixture is homogenous.
ADD SUGAR
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Beat the egg and vanilla into the ingredients until the mixture is smooth.
ADD EGG AND VANILLA
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For the softest, most tender cookie you must sift the flour! I use this fine mesh strainer to sift ingredients. It's a versatile kitchen tool.
SIFT THE FLOUR INTO THE WET INGREDIENTS
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Add the rest of the dry ingredients and mix until a nice dough forms. The dough should be only slightly tacky and very easy to work with.
STIR IN DRY INGREDIENTS
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