The best snickerdoodle cookie recipe! These snickerdoodles have crispy edges, chewy centers, and a rich cinnamon flavor.

Ingredients:

Salted butter

Shortening

Egg

Granulated sugar

All-purpose flour

Pure vanilla extract

Cinnamon

Swipe up for full list of ingredients

They're easy to make with no chilling or strange ingredients!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Begin this snickerdoodle recipe by creaming together the butter and shortening until the mixture is smooth.

CREAM BUTTER & SHORTENING

1

Next, add the granulated sugar and beat until the sugar is dissolved and the mixture is homogenous.

ADD SUGAR

2

Beat the egg and vanilla into the ingredients until the mixture is smooth.

ADD EGG AND VANILLA

3

For the softest, most tender cookie you must sift the flour! I use this fine mesh strainer to sift ingredients. It's a versatile kitchen tool.

SIFT THE FLOUR INTO THE WET INGREDIENTS

4

Add the rest of the dry ingredients and mix until a nice dough forms. The dough should be only slightly tacky and very easy to work with.

STIR IN DRY INGREDIENTS

5

SWipe UP FOR FULL RECIPE!