STUFFED SHELLS

This stuffed shells recipe is an easy, crowd-pleasing dinner that everyone absolutely adores.

Ingredients:

Jumbo stuffed shells

Grated parmesan

Ricotta cheese

Basil leaves

Italian parsley

Eggs

Sea salt

Garlic powder

Black pepper

Pasta shells are filled with cheese & herbs, then topped with sauce and more cheese and baked to bubbly perfection!

Begin by preheating the oven and greasing a 9×13” glass baking dish. Set the dish aside.

1

Then, cook the jumbo shells by bringing a large pot of salted water to a boil. Then, cook the shells in the boiling water for 7-8 minutes.

2

Then, strain the shells in a colander and let cool slightly – but do not rinse.

3

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