BEST SWEET POTATO CASSEROLE RECIPE
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A classic holiday side dish, this sweet potato casserole with pecans is topped with a buttery, nutty crumb topping (no marshmallows) and will become a family favorite!
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Ingredients:
sweet potatoes
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eggs
whole milk
salted butter
pure maple syrup
brown sugar
sea salt
ground cinnamon
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ground ginger
ground nutmeg
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Full Ingredients
This sweet potato casserole recipe is is the best of the best. It's silky smooth with rich fall spices and perfectly sweetened.
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Step-by-step instructions!
Follow our easy instructions for success!
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Individually wrap the potatoes in foil and put them on a baking sheet. Bake until the sweet potatoes are tender and compress when touched.
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In a medium bowl, use a fork or pastry cutter to combine butter, brown sugar, flour sea salt and cinnamon until a coarse meal forms.
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Add pecans and stir until evenly distributed in the mixture. Set aside.
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Use a potato ricer to mash the cooked sweet potato flesh - discard any stringy pieces left in the ricer.
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MASHED SWEET
POTATOES
CINNAMON ROASTED SWEET POTATOES
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