TABBOULEH RECIPE
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This is the best Tabbouleh Recipe! It’s bold and flavorful, bursting with fresh herbs and crunchy veggies.
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Ingredients:
Bulgur wheat
Fresh mint
Leaf parsley
Green onions
Cucumber
Roma tomatoes
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Olive oil
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Lemon juice
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Garlic
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This tabbouleh is easy to make and best served cold with your favorite Mediterranean dishes.
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Begin this recipe by preparing the bulgur. To do this, combine ½ cup bulgur and 1 cup water in a pot. Bring to a boil.
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Then, cover and reduce heat to a simmer and cook until tender, about 10 minutes.
2
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After 10 minutes, drain the excess water. Then transfer the bulgur to a large bowl and fluff with a fork.
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