TABBOULEH RECIPE

This is the best Tabbouleh Recipe! It’s bold and flavorful, bursting with fresh herbs and crunchy veggies.

Ingredients:

Bulgur wheat

Fresh mint

Leaf parsley

Green onions

Cucumber

Roma tomatoes

Olive oil

Lemon juice

Garlic

This tabbouleh is easy to make and best served cold with your favorite Mediterranean dishes.

Begin this recipe by preparing the bulgur. To do this, combine ½ cup bulgur and 1 cup water in a pot. Bring to a boil.

1

Then, cover and reduce heat to a simmer and cook until tender, about 10 minutes.

2

After 10 minutes, drain the excess water. Then transfer the bulgur to a large bowl and fluff with a fork.

3

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