DELICIOUS APPLE GALETTE
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This Apple Galette Recipe is a delicious fall dessert that is easy to make from scratch (easier than pie).
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Ingredients:
All-purpose flour
Granulated sugar
Salt
Apples
Vanilla extract
Salted butter
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Light brown sugar
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Ground cinnamon
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Ground nutmeg
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Full Ingredients!
The flaky buttery crust beautifully compliments the lightly sweet apple filling rich with fall spices and a hint of vanilla. Serve warm with a scoop of ice cream for a cozy dessert.
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Begin by adding the flour, sugar and sea salt to the container of a food processor and pulsing to combine.
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Next, add the
cold
butter and
cold
water all at once to the dry ingredients in the food processor.
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Process until the mixture resembles a coarse meal, begins to stick together, and holds together when pinched, about 10-15 seconds.
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