THE BEST BANANA OATMEAL MUFFINS

These healthy banana oatmeal muffins are easy to make with nutritious ingredients like Greek yogurt, oats, and flaxseed.

Ingredients:

Whole milk

Butter

Greek yogurt

Pure vanilla extract

Old fashioned oats

Eggs

Ground flaxseed

Baking powder

Baking soda

Bananas

They’re a delicious, gluten-free breakfast or snack.

Begin by using a high-powered blender (Vitamix) to blend the banana, milk, Greek yogurt and butter.

1

Then, add the vanilla, eggs, oats, flaxseed, baking powder, baking soda, sea salt cinnamon and coconut sugar to the blending container.

2

Let the mixture rest in the blending container for 2-3 minutes, until slightly thickened.

3

SWipe UP FOR FULL RECIPE!