THE BEST CHEESY HOMEMADE PRETZEL BITES

Cheese-stuffed soft pretzel bites! In this recipe, homemade pretzel dough is wrapped around cheddar cheese, topped with sea salt and brushed with butter.

Ingredients:

Yeast

Brown sugar

Water

Butter

Salt

Whole milk

All-purpose flour

Cheddar cheese

Baking soda

Serve them as an appetizer, snack or on the side of your favorite bowl of soup.

Start this pretzel bites recipe by making the dough.

1

The weight of the entire recipe is around 800 grams, divided into 16 bites each one should be around 50 g.

2

Cut the cheese into cubes, about 1/2″ to 1″ in size. Then form each portion of dough into a flat round discs large enough the fit the cheese cubes you cut!

3

SWipe UP FOR FULL RECIPE!