THE BEST  DAIRY-FREE PUMPKIN PIE

This Homemade Dairy-Free Pumpkin Pie recipe is seriously delicious!

Ingredients:

Eggs

Full fat coconut milk

Pumpkin puree

Light brown sugar

Sea salt

Vanilla extract

Ground cinnamon

Pumpkin pie spice

All-purpose flour

This coconut milk pumpkin pie is creamy, perfectly sweet and loaded with cozy fall spices – a must-make Thanksgiving dessert.

Prepare ice water by measuring out cold water and tossing an ice cube (or two) in it. Chop up the vegan butter and put it in the freezer while you measure out the rest of the ingredients.

1

Use a food processor. You can do it by hand and use a pastry cutter, but a food processor makes the process so easy.

2

Once the crust ingredients form a ball in the food processor.

3

SWipe UP FOR FULL RECIPE!