THE BEST ECLAIRS RECIPE

This is the Best Homemade Eclairs Recipe ever! The pastry and frosting are made completely from scratch and the filling is absolutely to-die-for!

Ingredients:

Whipping cream

Powdered sugar

Vanilla

Milk

Butter

Vanilla instant pudding

All purpose flour

Salt

Eggs

Making this recipe is a labor of love, but it results in a delicious, elegant dessert that is perfect for every special occasion! Make-ahead and freezer-friendly!

Begin by whisking together the milk and pudding mix, then letting it set up in the fridge for 5 minutes while you whip the whipping cream.

1

Next, add all the ingredients for the whipping cream into the bowl of your standing mixer and whip for about 60 seconds on high until stiff peaks form.

2

After the pudding is set up and the cream is whipped, gently fold them together or stir on low speed in the mixer.

3

SWipe UP FOR FULL RECIPE!