THE BEST GLUTEN-FREE APPLE CAKE

This gluten-free apple cake is the best apple cake recipe ever!

Ingredients:

Almond flour

Sea salt

Tapioca flour

Baking soda

Coconut oil

Cinnamon

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Coconut sugar

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Egg

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Apples

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It’s an easy, healthy paleo dessert that’s made without refined sugar and bursting with cozy fall flavors.

Preheat oven to 350 degrees F. Grease a 9" round cake pan, set aside.

1

In a small bowl, mix together almond flour, tapioca flour, baking soda, salt, and ½ tsp of cinnamon; set aside.

2

In a large bowl, mix together melted coconut oil, coconut sugar.

3

SWipe UP FOR FULL RECIPE!