THE BEST HEALTHY PINEAPPLE CARROT CAKE

This healthy pineapple carrot cake is a lighter version of a classic spring dessert. This moist carrot cake is easy to make, is lower in sugar & has no butter or oil!

Ingredients:

Whole wheat flour

Baking soda

All-purpose flour

Salt

Ground cinnamon

Baking powder

Applesauce

Egg

Vanilla extract

This healthy and moist Carrot Cake recipe is a lightened-up version of everyones favorite! It has a fraction of the sugar and calories but doesn't sacrifice an ounce of taste or texture!

Begin this recipe by mixing together the dry ingredients.

1

In a large bowl, combine the wet ingredients and stir until they are completely combined.

2

Next, add the dry ingredients and stir until the mixture is homogenous.

3

SWipe UP FOR FULL RECIPE!