THE BEST HOMEMADE CARAMEL RECIPE

Homemade caramels are a great gift to give during the holidays and taste so much better than store-bought candies.

Ingredients:

Salted butter

Granulated sugar

Light brown sugar

Condensed milk

Sea salt

Light corn syrup

Vanilla extract

Made with 7 ingredients, this homemade caramel recipe is a must-make! They are buttery-soft, melt in your mouth delicious and do not stick to your teeth!

Begin by preparing the pan into which you will pour the caramel.

1

Next, combine butter, corn syrup, condensed milk, brown sugar, granulated sugar and sea salt in a heavy-bottomed 4-quart (at least) saucepan.

2

Cook over medium-low heat until the caramel reaches 240-245 degrees F on an instant-read thermometer.

3

SWipe UP FOR FULL RECIPE!