THE BEST HOMEMADE EGGNOG RECIPE
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This homemade eggnog recipe is the best eggnog you will ever taste. It’s thick and creamy with hints of nutmeg, cinnamon and vanilla.
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Ingredients:
Egg yolks
Heavy cream
Granulated sugar
Ground nutmeg
Ground cinnamon
Whole milk
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Sea salt
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Pure vanilla extract
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Whipped cream
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It’s easy to make and so delicious that you’ll never settle for store-bought again!
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To begin, beat the eggs and sugar together with a handheld mixer, until, thick and light (about 1 minute).
1
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Next, heat the whole milk, cinnamon, nutmeg, and sea salt in a medium saucepan until the mixture is warm and just barely begins to bubble around the edges.
2
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Once the mixture is warm, temper the eggs by slowly adding the warm milk to the beaten eggs as you whisk vigorously.
3
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