THE BEST MINI EGG BROWNIES

These mini egg brownies are easy to make and irresistibly chocolatey.

Ingredients:

All-purpose flour

Sea salt

Cocoa powder

Salted butter

Granulated sugar

Semisweet chocolate

Pure vanilla extract

Eggs

Mini eggs

They are fudgy with a shiny, crackly top and loaded with the best spring candy – mini eggs!

Begin by combining flour, cocoa powder and sea salt in a small bowl; then set aside to use later.

1

Next, melt the chocolate and butter together in a microwave safe bowl, or on the stovetop over low heat.

2

Then, in the bowl of a standing mixer, beat eggs for 1 minute or until pale and thick.

3

SWipe UP FOR FULL RECIPE!