THE BEST PALEO PUMPKIN BREAD

Paleo Pumpkin Bread is a healthier version of everyone’s favorite fall quick bread!

Ingredients:

Pumpkin puree

Creamy almond butter

Coconut oil

Vanilla extract

Eggs

Coconut sugar

Coconut flour

Almond flour

Pumpkin pie spice

It is moist with a perfect crumb, is loaded with cozy fall spices and is grain-free with no dairy or refined sugar.

Preheat oven to 350 degrees F. Line an 8×4” baking pan.

1

In a small bowl combine coconut flour, almond flour, coconut sugar, baking powder, baking soda, salt, pumpkin pie spice and cinnamon.

2

In a large, glass mixing bowl melt together coconut oil and almond butter (for about 1 minute on high), stir until combined.

3

SWipe UP FOR FULL RECIPE!