THE BEST PEACH PIE RECIPE
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In this easy peach pie recipe, a fresh peach pie filling is baked between two layers of homemade pie crust or topped with a crumble topping for a delicious summer dessert!
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Ingredients:
All-purpose flour
Granulated sugar
Fine sea salt
Ice water
Peaches
Salted butter
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Brown sugar
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Cinnamon
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Lemon juice
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They are juicy and sweet and so flavorful.
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Begin by processing the ingredients in a food processor until the dough just holds together when pinched.
1
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Turn the dough onto a lightly floured work surface and gather into a ball.
2
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Form each half into a disk, cover with plastic wrap, and refrigerate for at least one hour, and up to one day, before using.
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