THE BEST PEACH PIE RECIPE

In this easy peach pie recipe, a fresh peach pie filling is baked between two layers of homemade pie crust or topped with a crumble topping for a delicious summer dessert!

Ingredients:

All-purpose flour

Granulated sugar

Fine sea salt

Ice water

Peaches

Salted butter

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Brown sugar

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Cinnamon

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Lemon juice

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They are juicy and sweet and so flavorful.

Begin by processing the ingredients in a food processor until the dough just holds together when pinched.

1

Turn the dough onto a lightly floured work surface and gather into a ball.

2

Form each half into a disk, cover with plastic wrap, and refrigerate for at least one hour, and up to one day, before using.

3

SWipe UP FOR FULL RECIPE!