THE BEST PUMPKIN CHEESECAKE

The best pumpkin cheesecake recipe! A lusciously creamy cheesecake layer infused with pumpkin puree and rich fall spices sits atop a buttery graham cracker crust.

Ingredients:

Graham cracker crumbs

Ground cinnamon

Granulated sugar

Cream cheese

Light brown sugar

Salted butter

Pumpkin puree

Pure vanilla extract

Pumpkin pie spice

The filling contains an entire cup of pumpkin puree, as well as plenty of rich fall spices and brown sugar. Perfectly complimented by the buttery graham cracker crust, it’s pure fall decadence.

Preheat the oven to 350 degrees F and lightly grease a non-stick, 9” springform pan and use heavy duty aluminum foil to line the bottom so there are no cracks.

1

Next, make the graham cracker crust. In a large bowl, combine graham cracker crumbs, sugar and cinnamon. Add melted butter and stir until combined.

2

Then, pour the crust mixture into the prepared springform pan, pressing it down into the bottom of the dish and halfway up the sides.

3

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