The best pumpkin cheesecake recipe! A lusciously creamy cheesecake layer infused with pumpkin puree and rich fall spices sits atop a buttery graham cracker crust.
The filling contains an entire cup of pumpkin puree, as well as plenty of rich fall spices and brown sugar. Perfectly complimented by the buttery graham cracker crust, it’s pure fall decadence.
Preheat the oven to 350 degrees F and lightly grease a non-stick, 9” springform pan and use heavy duty aluminum foil to line the bottom so there are no cracks.