THE BEST PUMPKIN MUFFINS

These are the best pumpkin muffins. They are moist, buttery, soft and loaded with fragrant fall spices with just the right amount of sweetness.

Ingredients:

Pumpkin puree

Light brown sugar

Salted butter

Eggs

Pure vanilla extract

Granulated sugar

All-purpose flour

Pumpkin pie spice

Cinnamon

Use fresh or canned pumpkin to make these easy pumpkin muffins – no mixer required.

In a small bowl, mix together flour, pumpkin pie spice, cinnamon, baking powder and sea salt. Set aside.

1

Begin by mixing together the pumpkin puree and melted butter.

2

Next, add brown & granulated sugar and stir or stir until the sugars are dissolved and the mixture is homogenous (uniform throughout).

3

SWipe UP FOR FULL RECIPE!