THE BEST SLOW COOKER WHITE BEAN CHICKEN CHILI
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This white bean chicken chili recipe is easy to make with only 5 minutes of hands-on preparation. Slow cooker white chicken chili is flavorful, creamy, and one of our family’s cozy fall meals.
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Ingredients:
Chicken breasts raw
Green chilies
Salsa
Onion
Garlic
Chicken broth
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Green pepper
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White cheddar cheese
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Sour cream
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Store/freeze
Let the chili cool, then store it in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 2 months.
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To begin, combine salsa, green chiles, chicken broth, onion, and minced garlic in the container of a slow cooker and stir to combine.
1
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Then add the chicken and turn it to coat it with the mixture.
2
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Cook on low for 6 hours or high for 3 hours, until the chicken is easily shredded with a fork. Then, shred the chicken with two forks.
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