THE BEST SLOW COOKER WHITE BEAN CHICKEN CHILI

This white bean chicken chili recipe is easy to make with only 5 minutes of hands-on preparation. Slow cooker white chicken chili is flavorful, creamy, and one of our family’s cozy fall meals.

Ingredients:

Chicken breasts raw

Green chilies

Salsa

Onion

Garlic

Chicken broth

Green pepper

White cheddar cheese

Sour cream

Store/freeze

Let the chili cool, then store it in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 2 months.

To begin, combine salsa, green chiles, chicken broth, onion, and minced garlic in the container of a slow cooker and stir to combine.

1

Then add the chicken and turn it to coat it with the mixture.

2

Cook on low for 6 hours or high for 3 hours, until the chicken is easily shredded with a fork. Then, shred the chicken with two forks.

3

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