THE BEST VANILLA BUNDT CAKE
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This Vanilla Bundt Cake recipe is easy to make from scratch! It’s moist with a rich vanilla flavor, perfect crumb & topped with a delicious vanilla glaze.
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Ingredients:
All-purpose flour
Baking soda
Baking powder
Salted butter
Granulated sugar
Sea salt
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Sour cream
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Pure vanilla extract
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Almond extract
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Full Ingredients!
Serve it with some fresh berries, homemade whipped cream and the delicious glaze for a tried and true summertime dessert!
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Begin by combining the flour, baking powder, baking soda and sea salt in a medium bowl, then set it aside to use later.
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Then, in the bowl of a standing mixer fitted with the paddle attachment. Next, add the sugar and beat until light and fluffy – about 5 minutes.
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Then, add the sour cream, milk, vanilla extract and almond extract and beat until combined.
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