TOFFEE COOKIES

These toffee cookies have chewy edges, soft centers and bits of toffee in every bite.

Ingredients:

Salted butter

Brown sugar

White sugar

Egg

All-purpose flour

Vanilla extract

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Baking powder

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Toffee bits

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Milk chocolate chips

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They’re easy to make and don’t require chilling!

Begin by combining the baking soda, baking powder, and sea salt in a medium bowl, then set the dry ingredients aside.

1

Beat together the butter, white sugar and brown sugar on medium-high speed until light and fluffy.

2

Then, add the egg and vanilla and beat for an additional 1 minute.

3

SWipe UP FOR FULL RECIPE!