The best homemade tomato soup recipe – this roasted tomato basil soup is easy to make with fresh tomatoes, irresistibly creamy & bursting with flavor.

Ingredients:

tomatoes

onion

olive oil

garlic

black pepper

fine sea salt

basil

salted butter

all-purpose flour

granulated sugar

It’s a healthy and cozy way to warm up on cold winter days.

Step-by-step instructions!

Follow our easy instructions for success!

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Combine tomatoes, onion, and garlic in a large bowl. Toss the ingredients with olive oil, salt and pepper and stir until evenly distributed.

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Next, spread the tomato mixture onto a baking sheet in a single layer and roast for 15 minutes.

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Add roasted tomato mixture to the container of a high-powered blender. Add fresh basil and blend mixture on high speed until smooth.

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Melt the butter over medium-high heat in a large pot. Add flour to the melted butter and whisk to combine. Cook until butter and flour mixture is golden brown.

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