TURKEY TETRAZZINI

This turkey tetrazzini recipe is a delicious way to use up leftover roast turkey from the holidays. Spaghetti, turkey broccoli and cheese are tossed in a from-scratch sauce, and baked until bubbly.

Ingredients:

Spaghetti

Minced garlic

Salted butter

All-purpose flour

Chicken broth

Onion

Mozzarella cheese

Broccoli fresh

Leftover turkey

It’s a hearty main dish that your whole family will love, and a nice change of pace from eating Thanksgiving leftovers for every meal.

Begin this recipe by cooking the spaghetti. First, break the spaghetti noodles in half.

1

Then, cook the noodles according to package instructions in salted water. Drain and set aside in a large bowl but do not rinse.

2

While the spaghetti is cooking, make the sauce. Begin by melting butter in a large stockpot.

3

SWipe UP FOR FULL RECIPE!