TURKEY TETRAZZINI
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This turkey tetrazzini recipe is a delicious way to use up leftover roast turkey from the holidays. Spaghetti, turkey broccoli and cheese are tossed in a from-scratch sauce, and baked until bubbly.
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Ingredients:
Spaghetti
Minced garlic
Salted butter
All-purpose flour
Chicken broth
Onion
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Mozzarella cheese
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Broccoli fresh
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Leftover turkey
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It’s a hearty main dish that your whole family will love, and a nice change of pace from eating Thanksgiving leftovers for every meal.
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Begin this recipe by cooking the spaghetti. First, break the spaghetti noodles in half.
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Then, cook the noodles according to package instructions in salted water. Drain and set aside in a large bowl but do not rinse.
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While the spaghetti is cooking, make the sauce. Begin by melting butter in a large stockpot.
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