VANILLA BUTTERCREAM FROSTING

This vanilla buttercream frosting recipe is easy to make in 5 minutes with 5 ingredients. It’s rich, buttery, perfectly sweet and so much more delicious than store-bought frosting.

Ingredients:

Salted butter

Sea salt

Pure vanilla extract

Whole milk

Powdered sugar

Once you try homemade buttercream frosting, you will never go back!

In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a handheld mixer, beat the butter, vanilla and sea salt for 1 minute.

1

Then, add 2 cups of the powered sugar, 1 cup at a time, beating thoroughly after each addition.

2

Then, add the milk and 2 more cups powdered sugar (you should be up to 4 cups by this time), and beat until smooth.

3

SWipe UP FOR FULL RECIPE!