VANILLA BUTTERCREAM FROSTING
This vanilla buttercream frosting recipe is easy to make in 5 minutes with 5 ingredients. It’s rich, buttery, perfectly sweet and
much more delicious than store-bought frosting.
Pure vanilla extract
Once you try homemade buttercream frosting, you will never go back!
In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a handheld mixer, beat the butter, vanilla and sea salt for 1 minute.
Then, add 2 cups of the powered sugar, 1 cup at a time, beating thoroughly after each addition.
Then, add the milk and 2 more cups powdered sugar (you should be up to 4 cups by this time), and beat until smooth.
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