VEGAN PEANUT BUTTER EGGS

These homemade vegan peanut butter eggs are made with 7 ingredients and are more delicious than store-bought Easter candy! Plus they are gluten-free, dairy-free & vegan!

Ingredients:

Creamy peanut butter

Vanilla extract

Coconut oil

Powdered sugar

Almond milk

Salt

Chopped chocolate

Can I make a different shape?

Yes! You can use any shaped silicone candy mold you'd like and make this recipe into different shapes. Just be sure the shapes have room for filling.

Make the Chocolate Coating.

1

Melt chocolate and peanut butter together in the microwave.

2

Put silicone egg mold on a baking sheet.

3

SWipe UP FOR FULL RECIPE!