VEGETABLE LASAGNA
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If you’re looking for a meatless meal that is hearty and satisfying, I suggest making this
vegetable lasagna recipe.
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Ingredients:
Lasagna noodles
Onion
Mozzarella cheese
Red bell pepper
Zucchini
Garlic
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Yellow squash
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Baby spinach
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Marinara sauce
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Full Ingredients!
It’s a delicious vegetarian lasagna that’s perfect to serve to guests (alongside a pan of this beef lasagna for the meat lovers).
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Begin by cooking the lasagna noodles until they are al dente. Then, drain the noodles but do not rinse.
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Prepare the marinara layer by cooking the firmer veggies – onion, garlic, and bell pepper – until the onions are soft (5 minutes).
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Then, add the softer vegetables – zucchini and yellow squash – and cook until soft they are slightly soft, about 3 minutes.
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Beef Lasagna
Stuffed Shells
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