VEGETABLE LASAGNA

If you’re looking for a meatless meal that is hearty and satisfying, I suggest making this vegetable lasagna recipe.

Ingredients:

Lasagna noodles

Onion

Mozzarella cheese

Red bell pepper

Zucchini

Garlic

Yellow squash

Baby spinach

Marinara sauce

It’s a delicious vegetarian lasagna that’s perfect to serve to guests (alongside a pan of this beef lasagna for the meat lovers).

Begin by cooking the lasagna noodles until they are al dente. Then, drain the noodles but do not rinse.

1

Prepare the marinara layer by cooking the firmer veggies – onion, garlic, and bell pepper – until the onions are soft (5 minutes).

2

Then, add the softer vegetables – zucchini and yellow squash – and cook until soft they are slightly soft, about 3 minutes.

3

SWipe UP FOR FULL RECIPE!