This vegetable pot pie recipe is a hearty vegetarian main dish that is flavorful and delicious.

Ingredients:

Flour

Baking powder

Fine sea salt

Granulated sugar

Whole milk

Butter

Sour cream

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From the delicious sauce to the biscuit top, this veggie pot pie is made completely from scratch!

Step-by-step instructions!

Follow our easy instructions for success!

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To do this, combine the dry ingredients in a medium bowl. Then cut in the butter until the mixture resembles coarse crumbs.

MAKE THE BISCUIT CRUST

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Next, add the milk and sour cream and stir until the mixture forms a ball, add up to 2 TBS more flour if necessary.

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Next, put the dough on a floured surface and form a rectangle with your hands about ½” thick.

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Fold it into thirds and then press it out gently with a rolling pin until the dough is about 1” thick in the shape of your baking dish.

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Finally, cut the dough into 6 rectangular pieces, or cut it into round pieces if desired. Transfer to the refrigerator until ready to use.

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