This vegetarian chili recipe is easy to make in 30 minutes on the stovetop. It’s loaded with veggies and perfectly seasoned with a homemade spice mixture.
Next, cook the sweet potato, water, olive oil, onion and minced garlic in a large pot, covered over medium heat. Be sure to stir occasionally until the sweet potatoes are soft.
Add the bell peppers, carrots, corn, shredded zucchini and the remaining olive oil to the sweet potatoes in the pot, cover and cook until carrots are soft.