WHITE CHOCOLATE MACADAMIA NUT COOKIES
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These White Chocolate Macadamia Nut Cookies are crispy on the outside, chewy on the inside, buttery and sweet.
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Ingredients:
Salted butter
Light brown sugar
White sugar
Egg
All-purpose flour
Pure vanilla extract
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Baking soda
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Baking powder
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Macadamia nuts
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They’re easy to make (no chilling), and are better than your favorite bakery!
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Begin by combining the flour, baking soda, baking powder, and sea salt in a medium bowl, then set the dry ingredients aside.
1
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Then, beat the butter, white sugar and brown sugar together either in a standing mixer or in a large bowl with a handheld mixer.
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Next, add the egg and vanilla and beat until light – about 1 minute.
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