WHITE CHOCOLATE MACADAMIA NUT COOKIES

These White Chocolate Macadamia Nut Cookies are crispy on the outside, chewy on the inside, buttery and sweet.

Ingredients:

Salted butter

Light brown sugar

White sugar

Egg

All-purpose flour

Pure vanilla extract

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Baking soda

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Baking powder

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Macadamia nuts

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They’re easy to make (no chilling), and are better than your favorite bakery!

Begin by combining the flour, baking soda, baking powder, and sea salt in a medium bowl, then set the dry ingredients aside.

1

Then, beat the butter, white sugar and brown sugar together either in a standing mixer or in a large bowl with a handheld mixer.

2

Next, add the egg and vanilla and beat until light – about 1 minute.

3

SWipe UP FOR FULL RECIPE!