CHOCOLATE ZUCCHINI BROWNIES
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These zucchini brownies are rich and fudgy with a crinkly top and loaded with shredded zucchini!
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Ingredients:
All-purpose flour
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Cocoa powder
Semisweet chocolate
Fine sea salt
Granulated sugar
Salted butter
Pure vanilla extract
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They’re the best chocolate zucchini brownies ever and a perfect summer treat for chocolate lovers.
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Step-by-step instructions!
Follow our easy instructions for success!
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MELT CHOCOLATE & BUTTER:
Gently warm butter and chocolate on the stovetop over low heat, stirring constantly until the mixture is smooth and shiny!
HOW TO MAKE ZUCCHINI BROWNIES
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Set the melted butter/chocolate mixture aside to cool slightly while you mix up the rest of the batter.
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HOW TO MAKE ZUCCHINI BROWNIES
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Then combine the dry ingredients and set them aside to use later.
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COMBINE DRY INGREDIENTS
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Beating the ingredients results in a shiny, crinkly top on these zucchini brownies. Begin by beating the eggs alone for 60 seconds until they are pale yellow.
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BEAT EGGS
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Next, add the sugar and beat for an additional 30-60 seconds, or until the sugar is dissolved and the mixture is has thickened slightly.
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BEAT EGGS AND SUGAR
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