These zucchini brownies are rich and fudgy with a crinkly top and loaded with shredded zucchini!

Ingredients:

All-purpose flour

Cocoa powder

Semisweet chocolate

Fine sea salt

Granulated sugar

Salted butter

Pure vanilla extract

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They’re the best chocolate zucchini brownies ever and a perfect summer treat for chocolate lovers.

Step-by-step instructions!

Follow our easy instructions for success!

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MELT CHOCOLATE & BUTTER:  Gently warm butter and chocolate on the stovetop over low heat, stirring constantly until the mixture is smooth and shiny!

HOW TO MAKE ZUCCHINI BROWNIES

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Set the melted butter/chocolate mixture aside to cool slightly while you mix up the rest of the batter.

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HOW TO MAKE ZUCCHINI BROWNIES

Then combine the dry ingredients and set them aside to use later.

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COMBINE DRY INGREDIENTS

Beating the ingredients results in a shiny, crinkly top on these zucchini brownies. Begin by beating the eggs alone for 60 seconds until they are pale yellow.

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BEAT EGGS

Next, add the sugar and beat for an additional 30-60 seconds, or until the sugar is dissolved and the mixture is has thickened slightly.

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BEAT EGGS AND SUGAR

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