Paleo Chocolate Ice Cream with Sea Salt
This Paleo Chocolate Ice Cream recipe has only 7 ingredients and is SO easy to make! It’s a perfect healthy summer dessert! Paleo, gluten-free, dairy-free, refined sugar free and vegan!
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can full-fat coconut CREAM
unsweetened cocoa powder
In a microwave safe dish, melt together the chocolate and coconut oil
Add the ingredients in the order listed to the container of a Vitamix (or other high-powered blender)
Blend, starting on low speed then increasing to high, for 30-60 seconds or until all ingredients are combined and the mixture is smooth.
Turn on an electric ice cream maker.
Pour the mixture from the blender container into your ice cream maker as it spins.
Let the ice cream churn for 20-25 minutes until it becomes a firm ball or the ice cream maker stops rotating.
Transfer to a glass Tupperware container and freeze for at least 1 hour, or until you’re ready to eat it!
Makes about 1 pint of creamy DELICIOUSNESS !
*Nutritional information calculated based on this recipe yielding 6, 1/3 cup servings!