Paleo Chocolate Ice Cream with Sea Salt

This Paleo Chocolate Ice Cream recipe has only 7 ingredients and is SO easy to make! It’s a perfect healthy summer dessert! Paleo, gluten-free, dairy-free, refined sugar free and vegan! 
Course Dessert
Cuisine American
Keyword chocolate banana bites summer, dairy-free chocolate ice cream, dairy-free ice cream recipe, paleo chocolate ice cream, vegan chocolate ice cream
Prep Time 10 minutes
Freezing time 2 hours
Total Time 2 hours 10 minutes
Servings 1 pint
Calories 230.6kcal
Author Laura



  • In a microwave safe dish, melt together the chocolate and coconut oil
  • Add the ingredients in the order listed to the container of a Vitamix (or other high-powered blender)
  • Blend, starting on low speed then increasing to high, for 30-60 seconds or until all ingredients are combined and the mixture is smooth.
  • Turn on an electric ice cream maker.
  • Pour the mixture from the blender container into your ice cream maker as it spins.
  • Let the ice cream churn for 20-25 minutes until it becomes a firm ball or the ice cream maker stops rotating.
  • Transfer to a glass Tupperware container and freeze for at least 1 hour, or until you’re ready to eat it!
  • Makes about 1 pint of creamy DELICIOUSNESS !


*Nutritional information calculated based on this recipe yielding 6, 1/3 cup servings! 


Calories: 230.6kcal | Carbohydrates: 16.1g | Protein: 1.9g | Fat: 19.4g | Potassium: 95.6mg | Fiber: 1.8g | Sugar: 12.4g | Calcium: 11mg | Iron: 1.5mg