Paleo Matcha Ice Cream

This Dairy-Free Matcha Ice Cream is so creamy and smooth that no one would guess it's healthy! 
Course Dessert
Cuisine American, asian, Japanese
Keyword dairy-free ice cream, healthy ice cream, matcha ice cream, paleo ice cream
Prep Time 5 minutes
Churn time 20 minutes
Total Time 2 hours 23 minutes
Servings 6
Calories 122.8kcal
Author Laura



  • Place coconut cream, honey, sugar and cashew butter into the container of your Vitamix blender in the order listed.
  • Blend on high for 30 seconds, or until the mixture is smooth.
  • Add matcha powder, sea salt, and vanilla extract and blend until smooth, about 30-60 seconds.
  • Turn on your ice cream maker.
  • Pour mixture directly from the Vitamix into the ice cream maker while it is rotating.
  • Let the ice cream churn for about 20-25 minutes, until it becomes a firm ball or the ice cream maker stops rotating.
  • Transfer to an airtight, freezer-friendly container and freeze for at least 2 hours, or until completely frozen.
  • Makes about 1 pint of ice cream.



Calories: 122.8kcal | Carbohydrates: 12.8g | Protein: 1.6g | Fat: 7.4g | Potassium: 50mg | Fiber: 0.2g | Sugar: 10.5g | Iron: 0.5mg