Paleo Pumpkin Bread

Paleo Pumpkin Bread is a healthier version of everyone's favorite fall quick bread recipe! High in protein, fiber and nutrients but tastes like dessert! The perfect healthy breakfast or snack! Gluten-free, dairy-free & refined sugar free!
Course bread, Breakfast, Dessert, Snack
Cuisine American
Keyword dairy-free pumpkin bread, gluten-free pumpkin bread, paleo pumpkin bread, paleo pumpkin bread recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 10 slices
Calories 178.9kcal
Author Laura



  • Preheat oven to 350 degrees F. Line an 8x4” baking pan (you can use a 9x5” pan but your loaf will be thinner and baking time will be less) with parchment paper and grease. Set aside.
  • In a small bowl combine coconut flour, almond flour, coconut sugar, baking powder, baking soda, salt, pumpkin pie spice and cinnamon. Set aside.
  • In a large, glass mixing bowl melt together coconut oil and almond butter (for about 1 minute on high), stir until combined.
  • Add 1 pumpkin puree and stir until combined.
  • Add eggs and stir until smooth.
  • Add dry ingredients to wet ingredients and mix until completely combined.
  • Gently mix in chocolate chips.
  • Pour batter into prepared pan and bake for 35-45 minutes, until top is set and a toothpick inserted in the center comes out clean or with crumbs.
  • Let cool in the pan for 5 minutes before gently removing the loaf from the pan to a wire rack to cool.
  • Enjoy!


Calories: 178.9kcal | Carbohydrates: 14.1g | Protein: 4g | Fat: 12.2g | Cholesterol: 37mg | Sodium: 91mg | Potassium: 16.7mg | Fiber: 3.3g | Sugar: 9.6g | Vitamin A: 3060IU | Calcium: 48mg | Iron: 0.4mg