Best Waffles Recipe
Are you ready for the Best Waffles Recipe EVER?! These golden-brown, crispy, irresistibly fluffy waffles turn out perfectly every single time! They're made completely from scratch and freeze beautifully! Plus this recipe makes a HUGE batch, so you will definitely have leftovers to enjoy all week long!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 24 Waffles
In a medium bowl, mix together flour, sugar, baking powder, sea salt and cinnamon. Set aside.
Preheat a waffle maker
to medium heat (on our waffle maker we use “3”).
Separate egg whites from yolks (make sure to save both parts of the egg)!
Put whites in the bowl of your standing mixer and beat on high until stiff peaks form.
Transfer beaten egg whites to a bowl and set aside in the refrigerator.
Add egg yolks and butter to the bowl of your standing mixer and mix on medium speed until combined.
Add milk, applesauce and vanilla extract and beat until combined.
Add half of the dry ingredients and beat until combined.
Repeat with remaining dry ingredients.
Add beaten egg whites and fold into the batter by hand with a spatula.
Spray waffle maker
lightly with non-stick spray and scoop 1 cup of batter into the center of the waffle plates.
Cook on medium heat for 3-5 minutes or until the waffles are golden brown.
Repeat with remaining batter until it has all been used.
To keep warm: preheat oven to “warm” setting and put each batch of waffles on a large baking sheet in the warm oven until ready to serve.
Serve warm with maple syrup, whipped cream, fresh berries, etc. etc.
Calories: 139.9kcal | Carbohydrates: 18.8g | Protein: 4.5g | Fat: 5.4g | Saturated Fat: 3.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.3g | Cholesterol: 44.2mg | Sodium: 245mg | Potassium: 109mg | Fiber: 0.8g | Sugar: 3.3g | Vitamin A: 235IU | Vitamin C: 0.2mg | Calcium: 137mg | Iron: 1mg